{"id":7519,"date":"2026-01-13T18:13:38","date_gmt":"2026-01-13T18:13:38","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=7519"},"modified":"2026-01-13T18:13:39","modified_gmt":"2026-01-13T18:13:39","slug":"restaurant-week-2026-washington-dc","status":"publish","type":"post","link":"https:\/\/angelboss.com.br\/en\/2026\/01\/13\/restaurant-week-2026-washington-dc\/","title":{"rendered":"O sabor do inverno em Washington, DC: uma viagem pela\u00a0Restaurant\u00a0Week 2026\u00a0"},"content":{"rendered":"

Uma semana imperd\u00edvel para explorar a diversidade e criatividade da gastronomia de Washington, DC e regi\u00e3o<\/p>\n\n\n\n

De 19 a 25 de janeiro de 2026<\/strong>, a cena culin\u00e1ria da capital dos Estados Unidos volta a ganhar destaque com a Metropolitan Washington Winter Restaurant Week<\/strong>. O evento, organizado pela Restaurant Association Metropolitan Washington (RAMW)<\/strong> em parceria com organiza\u00e7\u00f5es locais, re\u00fane centenas de restaurantes de Washington, Maryland e Virg\u00ednia<\/strong> oferecendo menus especiais de tr\u00eas tempos a pre\u00e7os fixos \u2014 uma oportunidade ideal tanto para visitantes quanto para moradores degustarem o melhor dos sabores locais e internacionais.  <\/p>\n\n\n\n

Durante a semana, os restaurantes participantes servem menus elaborados que variam conforme o estabelecimento, com brunchs e almo\u00e7os por US$25 ou US$35<\/strong> e jantares de US$40, US$55 ou US$65<\/strong>, e muitos lugares ainda oferecem opcionais de harmoniza\u00e7\u00e3o com vinhos ou coquet\u00e9is<\/strong> para elevar a experi\u00eancia gastron\u00f4mica.<\/p>\n\n\n\n

Um panorama amplo e acess\u00edvel<\/strong> <\/h2>\n\n\n\n

A Restaurant Week n\u00e3o se limita a grandes nomes ou endere\u00e7os consagrados: com mais de 100 restaurantes participantes<\/strong>, o evento se prop\u00f5e a celebrar a diversidade culin\u00e1ria da regi\u00e3o<\/strong>, convidando o p\u00fablico a experimentar desde menus sofisticados at\u00e9 propostas mais descontra\u00eddas e inovadoras. Entre as op\u00e7\u00f5es de pratos, est\u00e3o menus de brunch com influ\u00eancias europeias em casas como L\u2019Ardente<\/strong> e Supra<\/strong>, destacando o car\u00e1ter plural da gastronomia local.  <\/p>\n\n\n\n

Brunch e almo\u00e7o tamb\u00e9m ganham destaque no festival: al\u00e9m dos pre\u00e7os especiais, muitos restaurantes participam com menus que trazem interpreta\u00e7\u00f5es criativas de cl\u00e1ssicos ou vers\u00f5es reinventadas de pratos tradicionais, incentivo extra para explorar bairros e cozinhas diversas.<\/p>\n\n\n\n

Destaques da edi\u00e7\u00e3o<\/strong> <\/h2>\n\n\n\n

Arrels<\/strong>, no novo Arlo Hotel em Penn Quarter, traz o trabalho do chef Pepe Moncayo<\/strong>, combinando t\u00e9cnica, sabor e um ambiente sofisticado com p\u00e1tio envidra\u00e7ado e um forno espanhol a carv\u00e3o feito sob medida; o espa\u00e7o planeja tamb\u00e9m experi\u00eancias culturais na primavera, como aulas de flamenco. <\/p>\n\n\n\n

No Caf\u00e9 Riggs<\/strong>, o cen\u00e1rio hist\u00f3rico da antiga Riggs National Bank, apelidado de Banco dos Presidentes, <\/em>recebe cl\u00e1ssicos franceses em um sal\u00e3o de design marcante, com op\u00e7\u00f5es de brunch e o popular Banker\u2019s Hour<\/em> de coquet\u00e9is entre a tarde e in\u00edcio da noite.<\/p>\n\n\n\n

La Grande Boucherie<\/strong> oferece uma imers\u00e3o na tradi\u00e7\u00e3o das brasseries francesas em um edif\u00edcio cl\u00e1ssico pr\u00f3ximo \u00e0 Casa Branca, com ambiente ornamentado por um teto dourado e lustre centen\u00e1rio, al\u00e9m de um menu que equilibra pratos tradicionais e contempor\u00e2neos. <\/p>\n\n\n\n

Entre as novas aberturas que ampliam a cena gastron\u00f4mica da capital, destaque para o\u00a0Cordelia\u00a0Fishbar<\/strong>, inaugurado em 20 de novembro. O restaurante apresenta uma sele\u00e7\u00e3o ousada e cuidadosamente curada de frutos do mar, incluindo op\u00e7\u00f5es locais, e utiliza c\u00e2maras de matura\u00e7\u00e3o de peixes \u2014 t\u00e9cnica comum em restaurantes japoneses, mas rara em outras cozinhas. O ambiente exibe design holand\u00eas com azulejos Delft e detalhes em vidro soprado, refletindo a est\u00e9tica de seus fundadores, f\u00e3s do cineasta Wes Anderson. O espa\u00e7o pertence ao\u00a0Clyde\u2019s\u00a0Restaurant\u00a0Group<\/strong>, grupo por tr\u00e1s de \u00edcones como o\u00a0Old\u00a0Ebbitt\u00a0Grill e o 1789\u00a0Restaurant.<\/p>\n\n\n\n

Outro nome rec\u00e9m-chegado \u00e9 o A.kitchen+bar<\/strong>, aberto em 12 de setembro sob o comando de Ellen Yin<\/strong>, vencedora do pr\u00eamio James Beard 2023 na categoria Outstanding Restaurateur<\/em>. O restaurante combina um programa de vinhos e bebidas naturais premiado a um menu que valoriza ingredientes regionais, com \u00eanfase em frutos do mar da Ba\u00eda de Chesapeake. <\/p>\n\n\n\n

J\u00e1 o Sfoglina<\/strong>, assinado pelo renomado chef Fabio Trabocchi<\/strong>, \u00e9 um ref\u00fagio para os amantes da massa artesanal. A casa serve massas frescas feitas \u00e0 m\u00e3o durante todo o dia e oferece diversas op\u00e7\u00f5es vegetarianas, al\u00e9m de atrativos como o Mozzarella Bar e os p\u00e3es caseiros da Nonna, que celebram o conforto e a tradi\u00e7\u00e3o da cozinha italiana.<\/p>\n\n\n\n

Planejamento e reservas<\/strong> <\/h2>\n\n\n\n

Com tantos participantes e op\u00e7\u00f5es, a recomenda\u00e7\u00e3o dos especialistas \u00e9 fazer reservas com anteced\u00eancia<\/strong>, especialmente em restaurantes mais disputados. A Restaurant Week tamb\u00e9m inclui menus que permitem explorar gastronomias espec\u00edficas como japonesa, francesa, mediterr\u00e2nea ou fus\u00f5es criativas facilitando a descoberta de novos lugares ou de chefs promissores.  <\/p>\n\n\n\n

Al\u00e9m disso, o guia oficial convida os visitantes a ampliarem a experi\u00eancia gastron\u00f4mica incluindo op\u00e7\u00f5es vegetarianas, veganas e sem gl\u00faten<\/strong>, garantindo que o evento seja inclusivo e reflita as tend\u00eancias atuais do paladar. <\/p>\n\n\n\n

Mais informa\u00e7\u00f5es no site oficial do evento: https:\/\/www.ramw.org\/restaurantweek<\/p>\n\n\n\n

Sobre Destination DC<\/strong> <\/h2>\n\n\n\n

Destination DC \u00e9 a organiza\u00e7\u00e3o oficial de marketing de destino da capital dos Estados Unidos. Privada e sem fins lucrativos, a institui\u00e7\u00e3o tem a miss\u00e3o de promover Washington, DC como um destino global para conven\u00e7\u00f5es, turismo e eventos especiais. Com um foco especial nas ricas comunidades art\u00edsticas, culturais e hist\u00f3ricas da regi\u00e3o, Destination DC conecta visitantes ao melhor que a cidade tem a oferecer. Para saber mais, acesse\u202fwashington.org<\/a>. <\/p>\n\n\n\n

Sobre a Imaginadora!<\/strong><\/h2>\n\n\n\n

Liderada por Marjori Schroeder e Ana Donato, a Imaginadora! \u00e9 uma ag\u00eancia de marketing para turismo, rela\u00e7\u00f5es p\u00fablicas e eventos com ampla experi\u00eancia na promo\u00e7\u00e3o de destinos e marcas. Com 18 anos de atua\u00e7\u00e3o, a empresa desenvolve estrat\u00e9gias para governos, empresas e organiza\u00e7\u00f5es do setor, fortalecendo a presen\u00e7a de destinos tur\u00edsticos por meio de storytelling, parcerias e a\u00e7\u00f5es direcionadas. Para saber mais, acesse imaginadora.com.br<\/a> e nosso perfil no Instagram @imaginadora_brasil<\/a>.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Uma semana imperd\u00edvel para explorar a diversidade e criatividade da gastronomia de Washington, DC e regi\u00e3o De 19 a 25 de janeiro de 2026, a cena culin\u00e1ria da capital dos Estados Unidos volta a ganhar destaque com a Metropolitan Washington Winter Restaurant Week. O evento, organizado pela Restaurant Association Metropolitan Washington (RAMW) em parceria com organiza\u00e7\u00f5es locais, re\u00fane centenas de restaurantes de Washington, Maryland<\/p>","protected":false},"author":2,"featured_media":7521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-7519","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized"},"yoast_head":"\nRestaurant Week 2026 destaca os sabores do inverno em Washington, DC<\/title>\n<meta name=\"description\" content=\"A Restaurant Week 2026 movimenta Washington, DC com menus especiais e pre\u00e7os fixos entre 19 e 25 de janeiro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/angelboss.com.br\/en\/2026\/01\/13\/restaurant-week-2026-washington-dc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Week 2026 destaca os sabores do inverno em Washington, DC\" \/>\n<meta property=\"og:description\" content=\"A Restaurant Week 2026 movimenta Washington, DC com menus especiais e pre\u00e7os fixos entre 19 e 25 de janeiro.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/angelboss.com.br\/en\/2026\/01\/13\/restaurant-week-2026-washington-dc\/\" \/>\n<meta property=\"og:site_name\" content=\"Portal Masculino de Moda, Beleza, Luxo and Business - 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