{"id":40129,"date":"2026-10-19T00:00:00","date_gmt":"2026-10-19T00:00:00","guid":{"rendered":"https:\/\/angelboss.com.br\/2026\/10\/19\/339266-chef-hiro-ozono-coorganiza-o-campeonato-brasileiro-de-sushi\/"},"modified":"2026-10-19T00:00:00","modified_gmt":"2026-10-19T00:00:00","slug":"339266-chef-hiro-ozono-coorganiza-o-campeonato-brasileiro-de-sushi","status":"publish","type":"post","link":"https:\/\/angelboss.com.br\/en\/2026\/10\/19\/339266-chef-hiro-ozono-coorganiza-o-campeonato-brasileiro-de-sushi\/","title":{"rendered":"Chef Hiro Ozono coorganiza o Campeonato Brasileiro de Sushi"},"content":{"rendered":"<p>A busca pelos maiores talentos da gastronomia japonesa no pa\u00eds ganha um palco de destaque entre os dias 19 e 23 de outubro de 2026. Durante a realiza\u00e7\u00e3o da <strong>Seafood Show Latin America<\/strong>, maior feira da cadeia de pescados da Am\u00e9rica Latina, o chef e professor <strong>Hiro Ozono<\/strong> assina a coorganiza\u00e7\u00e3o do aguardado <strong>Campeonato Brasileiro de Sushi<\/strong>. Realizada pela <strong>Nagoya Sushi School<\/strong> \u2014 institui\u00e7\u00e3o da qual Hiro \u00e9 s\u00f3cio ao lado do chef Andr\u00e9 Kawai \u2014, a competi\u00e7\u00e3o reunir\u00e1 jurados e chefs convidados diretamente do Jap\u00e3o para avaliar os competidores, promovendo o interc\u00e2mbio de conhecimento, o aperfei\u00e7oamento t\u00e9cnico e a valoriza\u00e7\u00e3o da aut\u00eantica culin\u00e1ria japonesa no Brasil.<\/p>\n<p>Paralelamente \u00e0s disputas e holofotes do campeonato, <strong>Hiro Ozono<\/strong> tamb\u00e9m desempenhar\u00e1 outro papel de lideran\u00e7a no evento ao integrar a equipe de curadores da primeira <strong>Delega\u00e7\u00e3o Fishcode<\/strong>. A iniciativa, idealizada pelo maior portal de conte\u00fado sobre pescados do pa\u00eds, levar\u00e1 um grupo exclusivo de 40 chefs, restaurateurs, gestores e compradores para uma imers\u00e3o guiada ao longo de cinco dias. Ao lado da bi\u00f3loga C\u00edntia Miyaji, especialista em sustentabilidade, e do zootecnista F\u00e1bio Sussel, refer\u00eancia em qualidade de camar\u00e3o, Hiro conduzir\u00e1 o grupo por uma programa\u00e7\u00e3o estrat\u00e9gica que vai al\u00e9m dos pavilh\u00f5es do evento. A rota inclui workshops pr\u00e1ticos e visitas ao Mercado de Peixe em Santos, almo\u00e7o no Sororoca Bar, tours direcionados pela feira em S\u00e3o Paulo e viv\u00eancias em uma fazenda de camar\u00e3o no interior paulista.<\/p>\n<p>A presen\u00e7a marcante do chef no evento reflete sua trajet\u00f3ria iniciada no litoral paulista, onde aprendeu a cozinhar com o pai e desenvolveu paix\u00e3o pela diversidade dos insumos da costa brasileira. Hoje, como diretor da Narita Sushi School no Brasil \u2014 nomeado pelo mestre japon\u00eas Hirotoshi Ogawa \u2014 e \u00e0 frente de turmas em S\u00e3o Paulo e Campinas, Hiro dedica-se a suprir a car\u00eancia de m\u00e3o de obra qualificada no pa\u00eds, unindo a rigorosa t\u00e9cnica ancestral ao potencial dos peixes nacionais.<\/p>\n<p>&quot;Meu objetivo \u00e9 que mais profissionais entendam a verdadeira culin\u00e1ria japonesa e valorizem os insumos do nosso litoral&quot;, destaca Hiro Ozono. &quot;Trazer chefs do Jap\u00e3o para avaliar os talentos no campeonato e, ao mesmo tempo, levar restaurateurs para conhecer toda a cadeia de perto com curadoria s\u00e3o iniciativas que se somam para acelerar essa evolu\u00e7\u00e3o no Brasil.&quot;<\/p>\n<p><strong>Sobre Hiro Ozono<\/strong><\/p>\n<p>Chef, professor e consultor especializado em culin\u00e1ria japonesa tradicional. Sua trajet\u00f3ria come\u00e7ou no litoral paulista, onde aprendeu a cozinhar com o pai e desenvolveu paix\u00e3o pela diversidade dos insumos da costa brasileira. Nomeado pelo mestre japon\u00eas Hirotoshi Ogawa como diretor da Narita Sushi School no Brasil, Hiro tamb\u00e9m \u00e9 s\u00f3cio da Nagoya Sushi School. Com centros de treinamento em S\u00e3o Paulo (no bairro da Liberdade) e em Campinas, atua no ensino para profissionais e entusiastas, na consultoria de neg\u00f3cios e na condu\u00e7\u00e3o de imers\u00f5es gastron\u00f4micas no Jap\u00e3o, dedicando-se a formar especialistas que unam as rigorosas t\u00e9cnicas ancestrais \u00e0 valoriza\u00e7\u00e3o dos peixes nacionais.<\/p>\n<p><strong>Servi\u00e7o:<\/strong><\/p>\n<p><strong>Campeonato Brasileiro de Sushi \u2013 Seafood Show Latin America 2026<\/strong><\/p>\n<p><strong>Data:<\/strong> 20 a 22 de outubro de 2026<\/p>\n<p><strong>Programa\u00e7\u00e3o:<\/strong><\/p>\n<p><em>20\/10 (1\u00ba dia):<\/em> Prova t\u00e9cnica e Corte de Peixe<\/p>\n<p><em>21\/10 (2\u00ba dia):<\/em> Competi\u00e7\u00e3o principal de Sushi<\/p>\n<p><em>22\/10 (3\u00ba dia):<\/em> Cerim\u00f4nia de Premia\u00e7\u00e3o e Encerramento<\/p>\n<p><strong>Local:<\/strong> Distrito Anhembi \u2014 S\u00e3o Paulo (SP)<\/p>\n<p><strong>Delega\u00e7\u00e3o Fishcode na Seafood Show 2026<\/strong> <em>(Atividades com curadoria do chef Hiro Ozono)<\/em><\/p>\n<p><strong>Data:<\/strong> 19 a 23 de outubro de 2026<\/p>\n<p><strong>Roteiro:<\/strong> Santos, S\u00e3o Paulo e Jaguari\u00fana (SP)<\/p>\n<p><strong>Informa\u00e7\u00f5es e inscri\u00e7\u00f5es:<\/strong> <a rel=\"follow\" href=\"http:\/\/www.fishcode.com.br\">www.fishcode.com.br<\/a> ou (11) 98293-2240 (Fernando)<\/p>\n<p><img src='https:\/\/api.dino.com.br\/v2\/news\/tr\/339266?partnerId=4593' alt=\"\" style=\"border:0px;width:1px;height:1px;\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Realizada pela Nagoya Sushi School com jurados vindos do Jap\u00e3o, a competi\u00e7\u00e3o \u00e9 o grande destaque da maior feira de pescados da Am\u00e9rica Latina, onde o especialista tamb\u00e9m conduz imers\u00e3o para profissionais.<\/p>","protected":false},"author":3,"featured_media":40130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","page_builder":"","footnotes":""},"categories":[315],"tags":[358,330,345,344,351],"class_list":["post-40129","post","type-post","status-publish","format-standard","has-post-thumbnail","category-noticias-corporativas-dino","tag-educacao","tag-eventos","tag-gastronomia","tag-midia","tag-sociedade"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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