{"id":28693,"date":"2026-07-08T18:28:29","date_gmt":"2026-07-08T18:28:29","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=28693"},"modified":"2026-07-08T18:28:31","modified_gmt":"2026-07-08T18:28:31","slug":"tonton-tontoni-pratos-outono-inverno-gustavo-rozzino-2026","status":"publish","type":"post","link":"https:\/\/angelboss.com.br\/en\/2026\/07\/08\/tonton-tontoni-pratos-outono-inverno-gustavo-rozzino-2026\/","title":{"rendered":"TONTON E TONTONI APRESENTAM NOVOS PRATOS DE OUTONO\/ INVERNO\u00a0"},"content":{"rendered":"

As casas do chef Gustavo Rozzino apostam em receitas de sabores cl\u00e1ssicos para celebrar a esta\u00e7\u00e3o
Sopa de Cebola. <\/p>\n\n\n\n

Com clima intimista e a proposta de trazer os sabores cl\u00e1ssicos da Fran\u00e7a e da It\u00e1lia \u00e0s mesas da capital paulista, os restaurantes do chef Gustavo Rozzino, TonTon e TonToni, apresentam novas cria\u00e7\u00f5es pensadas especialmente para o outono\/ inverno. A nova sele\u00e7\u00e3o de pratos celebra a esta\u00e7\u00e3o com preparos tradicionais, caldos intensos e ingredientes que evocam aconchego e mem\u00f3rias afetivas<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

No TonToni, os destaques da temporada v\u00e3o para o Capeletti in Brodo (R$ 75), uma receita cl\u00e1ssica cujo caldo \u00e9 o elemento principal do prato, elaborado com frango, carne e legumes, seu preparo \u00e9 cuidadoso e o prato chega \u00e0 mesa cristalino, por\u00e9m, com profundidade de sabor e pot\u00eancia arom\u00e1tica. O caldo \u00e9 finalizado com capeletti de carne, feitos artesanalmente em casa. <\/p>\n\n\n\n

Outra novidade do menu \u00e9 o Minestrone di Legumi (R$ 65), vers\u00e3o da cl\u00e1ssica sopa italiana preparada com legumes frescos da esta\u00e7\u00e3o, massa tubetti e caldo de legumes; a casa tamb\u00e9m apresenta a Lenticchie Rosse con Cotechino (R$ 81), receita que une lentilha vermelha cozida lentamente com legumes e cotecchino grelhado \u2014 um embutido tradicional italiano conhecido por sua textura macia e sabor marcante. Fechando as novidades da esta\u00e7\u00e3o, a trattoria traz um delicado travesseiro recheado de ab\u00f3bora (R$ 75), preparado com amaretto e noz-moscada, servido com o cl\u00e1ssico molho de manteiga e s\u00e1lvia e finalizado com lascas de parmes\u00e3o.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

J\u00e1 no TonTon, Rozzino apresenta dois pratos t\u00edpicos dos bistr\u00f4s franceses, ideais para os dias mais frios: a sopa de cebola, com op\u00e7\u00f5es de tamanho para ser uma entrada ou prato principal, \u00e9 servida com cebolas braseadas, tomilho e p\u00e3o gratinado com queijo gruyere (R$59\/ R$89) e; o Cassoulet, ensopado de feij\u00e3o branco com coxa e sobrecoxa de pato confit, sausisse de tolouse e acompanhado de espinafre saut\u00e8e (R$139).<\/p>\n\n\n\n

Todos os pratos j\u00e1 est\u00e3o presentes no menu de ambos restaurantes e ser\u00e3o servidos durante toda temporada de outono e inverno.<\/p>","protected":false},"excerpt":{"rendered":"

As casas do chef Gustavo Rozzino apostam em receitas de sabores cl\u00e1ssicos para celebrar a esta\u00e7\u00e3oSopa de Cebola. Com clima intimista e a proposta de trazer os sabores cl\u00e1ssicos da Fran\u00e7a e da It\u00e1lia \u00e0s mesas da capital paulista, os restaurantes do chef Gustavo Rozzino, TonTon e TonToni, apresentam novas cria\u00e7\u00f5es pensadas especialmente para o<\/p>","protected":false},"author":2,"featured_media":28694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3470,308],"tags":[5781],"class_list":["post-28693","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomia","category-noticias","tag-tonton-e-tontoni"],"yoast_head":"\nTonTon e TonToni Lan\u00e7am Pratos de Outono\/Inverno<\/title>\n<meta name=\"description\" content=\"Os restaurantes TonTon e TonToni, do chef Gustavo Rozzino, apresentam novas cria\u00e7\u00f5es cl\u00e1ssicas da Fran\u00e7a e It\u00e1lia para a temporada de frio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/angelboss.com.br\/en\/2026\/07\/08\/tonton-tontoni-pratos-outono-inverno-gustavo-rozzino-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TonTon e TonToni Lan\u00e7am Pratos de Outono\/Inverno\" \/>\n<meta property=\"og:description\" content=\"Os restaurantes TonTon e TonToni, do chef Gustavo Rozzino, apresentam novas cria\u00e7\u00f5es cl\u00e1ssicas da Fran\u00e7a e It\u00e1lia para a temporada de frio.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/angelboss.com.br\/en\/2026\/07\/08\/tonton-tontoni-pratos-outono-inverno-gustavo-rozzino-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Portal Masculino de Moda, Beleza, Luxo and Business - 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