{"id":22616,"date":"2026-05-14T16:14:15","date_gmt":"2026-05-14T16:14:15","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=22616"},"modified":"2026-05-14T16:14:20","modified_gmt":"2026-05-14T16:14:20","slug":"luiz-filipe-souza-juri-spellegrino-young-chef-2026","status":"publish","type":"post","link":"https:\/\/angelboss.com.br\/en\/2026\/05\/14\/luiz-filipe-souza-juri-spellegrino-young-chef-2026\/","title":{"rendered":"Luiz Filipe Souza integra j\u00fari latino-americano de competi\u00e7\u00e3o gastron\u00f4mica\u00a0 internacional para jovens chefs"},"content":{"rendered":"

Chef brasileiro participa da etapa regional da S.Pellegrino Young Chef Academy Competition, uma das mais relevantes iniciativas globais\u00a0dedicadas \u00e0\u00a0descoberta\u00a0de\u00a0jovens\u00a0talentos<\/em><\/p>\n\n\n\n

Reconhecido como um dos principais nomes da nova gera\u00e7\u00e3o da cozinha brasileira, o chef Luiz Filipe Souza foi anunciado como jurado<\/strong> da etapa latino-americana da nova edi\u00e7\u00e3o da S.Pellegrino Young Chef Academy Competition 2026-2027, iniciativa internacional voltada \u00e0 descoberta de novos talentos e ao fortalecimento do papel transformador da gastronomia na sociedade.<\/p>\n\n\n\n

\u00c0 frente do restaurante Evvai, em S\u00e3o Paulo, o chef Luiz Filipe consolidou um estilo pr\u00f3prio que conecta ingredientes brasileiros \u00e0s influ\u00eancias da cozinha italiana trazida por imigrantes. Em 2026, o Evvai conquistou tr\u00eas estrelas Michelin, tornando Luiz Filipe o primeiro chef brasileiro a alcan\u00e7ar a distin\u00e7\u00e3o m\u00e1xima do guia no pa\u00eds, um marco hist\u00f3rico para a gastronomia nacional. <\/p>\n\n\n\n

O restaurante figura entre os principais do mundo, ocupando a 20\u00aa posi\u00e7\u00e3o no Latin America\u2019s 50 Best Restaurants 2025 \u2014 uma das mais relevantes premia\u00e7\u00f5es globais, patrocinada por S.Pellegrino e Acqua Panna \u2014, al\u00e9m da 95\u00aa coloca\u00e7\u00e3o no ranking mundial e da 6\u00aa posi\u00e7\u00e3o na La Liste 2026, com nota 97. Paralelamente, lidera o restaurante Y, no Hotel das Cataratas<\/em>, a Belmond Hotel<\/em>, onde desenvolve uma cozinha brasileira criativa, baseada na biodiversidade e no territ\u00f3rio do Parque Nacional do Igua\u00e7u.<\/p>\n\n\n\n

O chef integra o j\u00fari trazendo uma trajet\u00f3ria marcada por rigor t\u00e9cnico, pesquisa e criatividade autoral. Com mais de uma d\u00e9cada de carreira, representou o Brasil no Bocuse d\u2019Or 2019, em Lyon, e hoje preside o Bocuse d\u2019Or Brasil, ampliando sua atua\u00e7\u00e3o na valoriza\u00e7\u00e3o da gastronomia nacional no cen\u00e1rio internacional.<\/p>\n\n\n\n

\u201cComo jurado, a expectativa \u00e9 ver o celeiro de talentos da Am\u00e9rica Latina, a pr\u00f3xima gera\u00e7\u00e3o brilhando, principalmente os chefes brasileiros. Descobrir novos sabores, novas abordagens e pensamentos principalmente. A S.Pellegrino Young Chef Academy \u00e9 uma competi\u00e7\u00e3o de alto n\u00edvel mundial, que seleciona e projeta novos talentos para o mercado. \u00c9 uma oportunidade \u00fanica para os jovens com ambi\u00e7\u00e3o. A jornada do competidor permite que ele se aprimore e crie conex\u00f5es importantes para sua pr\u00f3pria carreira\u201d<\/em>, diz Luiz Filipe Souza.<\/p>\n\n\n\n

\"\"\/
Foto: Divulga\u00e7\u00e3o S.Pellegrino Young Chef Academy<\/figcaption><\/figure>\n\n\n\n

Ao lado de Luiz Filipe, o j\u00fari da Final Regional da Am\u00e9rica Latina e do Caribe conta tamb\u00e9m com Marsia Taha Mohamed (Bol\u00edvia), Jaime David Rodr\u00edguez Camacho (Col\u00f4mbia), Jaime Pesaque (Peru) e Alejandra Navarro (M\u00e9xico). <\/p>\n\n\n\n

No dia 29 de setembro de 2026, como parte de um evento de quatro dias na Cidade do Panam\u00e1 (27 a 30 de setembro), os cinco chefs de reconhecimento internacional e refer\u00eancias da lista 50 Best Restaurants e do Guia Michelin se reunir\u00e3o para a avalia\u00e7\u00e3o.<\/p>\n\n\n\n

As inscri\u00e7\u00f5es para a 7\u00aa edi\u00e7\u00e3o seguem abertas at\u00e9 9 de junho<\/strong> de 2026 <\/strong>e, pela primeira vez, poder\u00e3o ser realizadas em portugu\u00eas, ampliando o acesso de jovens chefs brasileiros \u00e0 competi\u00e7\u00e3o. Chefs com menos de 30 anos e ao menos um ano de experi\u00eancia profissional podem inscrever sua Signature Dish <\/em>em sanpellegrinoyoungchefacademy.com<\/a>. As candidaturas ser\u00e3o avaliadas inicialmente pela ALMA \u2014 Escola Internacional de Cozinha Italiana, que selecionar\u00e1 os 15 finalistas regionais.<\/p>\n\n\n\n

Para mais informa\u00e7\u00f5es, acesse o site: <\/a>www.sanpellegrinoyoungchefacademy.com<\/a><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Chef brasileiro participa da etapa regional da S.Pellegrino Young Chef Academy Competition, uma das mais relevantes iniciativas globais\u00a0dedicadas \u00e0\u00a0descoberta\u00a0de\u00a0jovens\u00a0talentos Reconhecido como um dos principais nomes da nova gera\u00e7\u00e3o da cozinha brasileira, o chef Luiz Filipe Souza foi anunciado como jurado da etapa latino-americana da nova edi\u00e7\u00e3o da S.Pellegrino Young Chef Academy Competition 2026-2027, iniciativa internacional voltada \u00e0 descoberta de novos talentos e ao fortalecimento do papel<\/p>","protected":false},"author":2,"featured_media":22618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167,3470,151,164],"tags":[4415,4413,4414],"class_list":{"0":"post-22616","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dicas-do-chef","8":"category-gastronomia","9":"category-man","10":"category-na-tela","11":"tag-chef-3-estrelas-michelin","12":"tag-luiz-filipe-souza","13":"tag-young-chef-academy"},"yoast_head":"\nLuiz Filipe Souza: Jurado da S.Pellegrino Young Chef Academy<\/title>\n<meta name=\"description\" content=\"O chef 3 estrelas Michelin Luiz Filipe Souza integra o j\u00fari latino-americano da S.Pellegrino Young Chef Academy. 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