{"id":16858,"date":"2026-03-26T18:34:52","date_gmt":"2026-03-26T18:34:52","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=16858"},"modified":"2026-03-26T18:34:54","modified_gmt":"2026-03-26T18:34:54","slug":"ghee-banqueteria-menu-pascoa-2026-encomendas-sp","status":"publish","type":"post","link":"https:\/\/angelboss.com.br\/en\/2026\/03\/26\/ghee-banqueteria-menu-pascoa-2026-encomendas-sp\/","title":{"rendered":"Ghee Banqueteria apresenta menu exclusivo de P\u00e1scoa sob encomenda"},"content":{"rendered":"

Entre as op\u00e7\u00f5es est\u00e3o entradas, pratos principais, massas, acompanhamentos e\u00a0sobremesas, pensados para voc\u00ea receber em casa com total praticidade Os pedidos podem ser feitos at\u00e9 30\u00a0de\u00a0Mar\u00e7o\u00a0de\u00a02026<\/em><\/p>\n\n\n\n

Celebrar a P\u00e1scoa \u00e9 viver uma tradi\u00e7\u00e3o que valoriza a conex\u00e3o e o afeto em torno da mesa. Para tornar esta data ainda mais especial e saborosa, al\u00e9m de facilitar os preparativos, a Ghee Banqueteria,<\/strong> dos s\u00f3cios Oghan Teixeira<\/strong> e chef Paulo Neve<\/strong>s, criou um menu exclusivo sob encomenda. Em combina\u00e7\u00f5es equilibradas de sabor e apresenta\u00e7\u00f5es sofisticadas de sabores, a sele\u00e7\u00e3o especial traz diferentes propostas de peixes e frutos do mar, t\u00edpicos da data, al\u00e9m de op\u00e7\u00f5es com carne e sobremesas para todos os gostos.<\/p>\n\n\n\n

Para petiscar, o menu oferece uma Coalhada seca de P\u00e1scoa com composi\u00e7\u00e3o de azeitonas verdes e pretas, uva passa branca e preta e nozes pecan agridoce ao azeite de ervas, que acompanha cracker de p\u00e3o pita com z\u00e1tar <\/strong>(R$290,00\/unidade). Al\u00e9m disso, outras op\u00e7\u00f5es de petiscos incluem Empada sabl\u00e9 de bacalhau e camar\u00e3o <\/strong>(R$ 144,00\/12 unidades), Canap\u00e9 de roquefort e crosta de nozes<\/strong> (R$ 144,00\/12 unidades), Bolinho de siri com pimenta artesanal <\/strong>(R$ 144,00\/12 unidades) e Rolinho de salm\u00e3o gravilax com creme de dill e cornichons<\/strong> (R$ 240,00\/12 unidades).<\/p>\n\n\n\n

J\u00e1 as entradas incluem Salada de gr\u00e3o-de-bico e lascas de bacalhau Gadus Morhua com edamame, espinafre e am\u00eandoas tostadas <\/strong>(R$ 190,00\/500 g | R$ 380,00\/1 kg), Salada de kale e alface romana com brie, ma\u00e7\u00e3 verde ao pesto e castanha-do-par\u00e1 <\/strong>(R$ 320,00\/1 kg) e Salpic\u00e3o especial de bacalhau, que acompanha batata palha artesanal <\/strong>(R$ 220,00\/500 g | R$ 440,00\/1 kg).\u200b<\/p>\n\n\n\n

O bacalhau, um dos mais aguardados da P\u00e1scoa, est\u00e1 dispon\u00edvel em 3 vers\u00f5es. Como op\u00e7\u00f5es de pratos principais, h\u00e1 o Lombo de bacalhau Gadus Morhua ao forno com batata, br\u00f3colis ramoso, alho, cebola e azeitona preta ao azeite <\/strong>(R$ 580,00\/1,2 kg) e a Brandade de bacalhau com mandioquinha palha<\/strong> (R$ 490,00\/1,5 kg). J\u00e1 como acompanhamento, o menu oferece a Torta de bacalhau de P\u00e1scoa <\/strong>(R$ 480,00\/unidade).\u200b<\/p>\n\n\n\n

Complementam a sele\u00e7\u00e3o de pratos principais o Koulibiac de salm\u00e3o com creme de espinafre cremoso <\/strong>(R$ 390,00\/3 unidades), o Arroz de polvo e seu tent\u00e1culo <\/strong>(R$ 540,00\/1 kg), o Linguado roulade ao perfume de gengibre com molho bisque <\/strong>(R$ 340,00\/500 g | R$ 680,00\/1 kg), o Tender de P\u00e1scoa ao molho de tangerina<\/strong> (R$ 210,00\/500 g | R$ 420,00\/1 kg), o Fil\u00e9 mignon su\u00edno em crosta de ervas ao seu pr\u00f3prio molho, com petit cebolas <\/strong>(R$ 225,00\/500 g | R$ 450,00\/1 kg), o Roastbeef recheado com cogumelos e gruy\u00e8re ao molho r\u00f4ti <\/strong>(R$ 325,00\/500 g | R$ 650,00\/1 kg) e a Berinjela recheada com lentilhas, arroz cateto, nozes, hortel\u00e3 e especiarias, acompanhada de pur\u00ea de tomates<\/strong> (R$ 240,00\/4 unidades).\u200b<\/p>\n\n\n\n

J\u00e1 para os amantes de massas, o chef sugere duas op\u00e7\u00f5es: Conchiglione recheado de ricota e espinafre, com burrata ao forno <\/strong>(R$ 450,00\/unidade) e Ravioli de cogumelos ao r\u00f4ti, porcini e portobello<\/strong> (R$ 225,00\/500 g | R$ 450,00\/1 kg).\u200b<\/p>\n\n\n\n

Entre os acompanhamentos, est\u00e3o dispon\u00edveis: Quiche de aspargos com emmental <\/strong>(R$ 360,00\/unidade), Pur\u00ea de mandioquinha com crispy de parma <\/strong>(R$ 90,00\/500 g | R$ 180,00\/1 kg), Arroz de P\u00e1scoa com vagem francesa, cenoura, pecan, ervilha e passas<\/strong> (R$ 90,00\/500 g | R$ 180,00\/1 kg), Farofa de P\u00e1scoa com mix de farinha de mandioca e biju, coco, castanha-do-par\u00e1 e salsa<\/strong> (R$ 90,00\/500 g | R$ 180,00\/1 kg), Sele\u00e7\u00e3o de mini cenouras na manteiga de s\u00e1lvia<\/strong> (R$ 110,00\/500 g | R$ 220,00\/1 kg) e Mil folhas de batata au gratin de gruy\u00e8re<\/strong> (R$ 180,00\/unidade).\u200b<\/p>\n\n\n\n

Por fim, para ado\u00e7ar a celebra\u00e7\u00e3o, o menu inclui as seguintes op\u00e7\u00f5es de sobremesas: Carrot cake tradicional de P\u00e1scoa <\/strong>(R$ 420,00\/unidade \u2013 aprox. 1,2 kg), Tiramis\u00f9 alla fragola montado em travessa de vidro<\/strong> (R$ 460,00\/unidade), Terrine 3 chocolates e savoiardi <\/strong>(R$ 450,00\/unidade \u2013 aprox. 1,5 kg), Cheesecake basca com goiabada cremosa<\/strong> (R$ 320,00\/pequena | R$ 480,00\/grande), Torta de lim\u00e3o siciliano e pistache <\/strong>(R$ 450,00\/unidade), Tarte de peras e creme de fava de baunilha<\/strong> (R$ 290,00\/6 unidades), Torta mousse de chocolate belga e profiteroles craquelin com caramelo salgado <\/strong>(R$ 320,00\/unidade \u2013 at\u00e9 6 fatias) e Torta de brigadeiro belga com frutas vermelhas <\/strong>(R$ 390,00\/pequena | R$ 520,00\/grande).\u200b<\/p>\n\n\n\n

As encomendas podem ser feitas at\u00e9 30 de mar\u00e7o<\/strong>. Todos os alimentos s\u00e3o acondicionados em embalagens descart\u00e1veis pr\u00f3prias para transporte e acompanham um QR Code com instru\u00e7\u00f5es para aquecimento e finaliza\u00e7\u00e3o de cada item selecionado para garantir o sucesso da recep\u00e7\u00e3o. Os valores dos pratos n\u00e3o incluem lou\u00e7as e servi\u00e7o. <\/p>\n\n\n\n

Os pedidos podem ser retirados<\/strong> na cozinha Ghee Banqueteria ou entregues<\/strong> com agendamento pr\u00e9vio, mediante taxa de entrega e disponibilidade. O servi\u00e7o de entrega atende a capital paulista, al\u00e9m de interior e litoral de SP (sob consulta).<\/p>\n\n\n\n

O pagamento deve ser feito 100% no ato do pedido por meio de transfer\u00eancia banc\u00e1ria ou cart\u00e3o de cr\u00e9dito. Os pedidos ser\u00e3o confirmados ap\u00f3s o envio de comprovantes de pagamento. <\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Entre as op\u00e7\u00f5es est\u00e3o entradas, pratos principais, massas, acompanhamentos e\u00a0sobremesas, pensados para voc\u00ea receber em casa com total praticidade Os pedidos podem ser feitos at\u00e9 30\u00a0de\u00a0Mar\u00e7o\u00a0de\u00a02026 Celebrar a P\u00e1scoa \u00e9 viver uma tradi\u00e7\u00e3o que valoriza a conex\u00e3o e o afeto em torno da mesa. Para tornar esta data ainda mais especial e saborosa, al\u00e9m de facilitar os<\/p>","protected":false},"author":2,"featured_media":16859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167,168],"tags":[2602,2600,2601],"class_list":{"0":"post-16858","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dicas-do-chef","8":"category-eai-bora-nessa","9":"tag-ceia-sob-encomenda","10":"tag-ghee-banqueteria","11":"tag-menu-de-pascoa"},"yoast_head":"\nGhee Banqueteria: Menu de P\u00e1scoa 2026 sob Encomenda<\/title>\n<meta name=\"description\" content=\"Confira o menu de P\u00e1scoa 2026 da Ghee Banqueteria. 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