{"id":11410,"date":"2026-02-12T17:37:43","date_gmt":"2026-02-12T17:37:43","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=11410"},"modified":"2026-02-12T17:37:44","modified_gmt":"2026-02-12T17:37:44","slug":"nii-japanese-cuisine-na-vila-madalena-menu-ala-carte","status":"publish","type":"post","link":"https:\/\/angelboss.com.br\/en\/2026\/02\/12\/nii-japanese-cuisine-na-vila-madalena-menu-ala-carte\/","title":{"rendered":"As\u00a0iguarias\u00a0que\u00a0voc\u00ea\u00a0precisa\u00a0conhecer\u00a0no\u00a0Nii\u00a0Japanese\u00a0Cuisine"},"content":{"rendered":"

Enguia, polvo, ovas e outros cl\u00e1ssicos da casa recebem o tempero autoral do chef Seiji, resultando em combina\u00e7\u00f5es \u00fanicas de sabor e t\u00e9cnica<\/p>\n\n\n\n

Fazendo parte do roteiro gastron\u00f4mico da Vila Madalena, o Nii Japanese Cuisine conta com cria\u00e7\u00f5es do chef Seiji em um menu \u00e0 la carte com valores atrativos, ressaltando que o formato pode ser acess\u00edvel, com experi\u00eancias \u00fanicas.<\/p>\n\n\n\n

Dentro desse conceito, a casa apresenta em seu menu iguarias que elevam o momento gastron\u00f4mico. Ostra Tataki, que levam ikura (ovas de salm\u00e3o) , molho ponzu, azeite trufado e cebolinha, tempero autoral da casa como diferencial.<\/p>\n\n\n

\n
\"\"
Ostras Tataki<\/figcaption><\/figure>\n<\/div>\n\n\n

O Omakase de Niguiris de assinatura, uma sele\u00e7\u00e3o que combina ingredientes nobres, sem deixar a tradi\u00e7\u00e3o de lado.<\/p>\n\n\n\n

\u2022Niguiri de Vieira com Salsa Trufada e Ovas de Massago: Uma experi\u00eancia de luxo e delicadeza. A vieira, de textura macia e sabor suave, \u00e9 coroada por uma salsa trufada que adiciona um aroma terroso e uma complexidade inigual\u00e1vel.<\/p>\n\n\n

\n
\"\"
Niguiri de Vieira com Salsa Trufada e ovas de Massago<\/em>
<\/figcaption><\/figure>\n<\/div>\n\n\n

\u2022Niguiri de Polvo com Molho Sumiss\u00f4: O polvo, cozido com precis\u00e3o para garantir a maciez ideal, \u00e9 finalizado com o molho sumiss\u00f4, uma emuls\u00e3o tradicional japonesa \u00e0 base de miss\u00f4,\u00a0que\u00a0confere um toque agridoce, real\u00e7ando a do\u00e7ura natural do fruto do mar.<\/p>\n\n\n\n

\u2022Niguiri de Lula com Lim\u00e3o e Massago: A lula tenra \u00e9 combinada com ovas de capelim (massago) e um toque c\u00edtrico e arom\u00e1tico do lim\u00e3o yuzu. Uma combina\u00e7\u00e3o ex\u00f3tica e refrescante.<\/p>\n\n\n

\n
\"\"
Niguiri de Lula ma\u00e7aricado com Massago (ovas de capelin), Niguiri de Vieira com Salsa Trufada e ovas de Massago, Niguiri de camar\u00e3o, Niguiri de polvo e Gunkan de Ikura (ovas de salm\u00e3o) e Gunkan de Uni (ouri\u00e7o do mar).<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

\u2022Niguiri de Unagui: Leva enguia de \u00e1gua doce grelhada\u00a0no\u00a0ponto certo,\u00a0com molho tar\u00ea,\u00a0trazendo textura e sabor marcantes.<\/p>\n\n\n

\n
\"\"
Niguiri de Unagui (enguia) com Ovas de Massago<\/figcaption><\/figure>\n<\/div>\n\n\n

Saindo do \u00f3bvio nos sushis, destaque para o Sushi de Ikura – Ovas de Salm\u00e3o que explodem na boca, liberando um sabor salino \u00fanico, al\u00e9m do Sushi de Massago – Ovas de Capelim, pequenas e crocantes, adicionam um elemento de textura e um sabor suave.<\/p>\n\n\n\n

Outra especialidade da casa, o Chutoro \u2014 corte nobre do atum \u2014 apresenta o equil\u00edbrio perfeito entre gordura e frescor. Proveniente da barriga e do dorso, combina carne magra e gordura intensa, resultando em textura macia, marmoriza\u00e7\u00e3o delicada e sabor que se desfaz na boca, apresentado em sushi ou em uma vers\u00e3o exclusiva de Temaki.<\/p>\n\n\n\n

J\u00e1 o Tempur\u00e1 de Shisso de Centolla combina a do\u00e7ura natural da carne do crust\u00e1ceo – king crab – famoso pela carne branca, tenra e adocicada, com a croc\u00e2ncia do shiss\u00f4 empanado na massa fina de tempur\u00e1, criando um contraste de textura, aroma e sabor.<\/p>\n\n\n

\n
\"\"
Niguiri de Chutoro<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Tempur\u00e1 Shiss\u00f4 de Centolla<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Enguia, polvo, ovas e outros cl\u00e1ssicos da casa recebem o tempero autoral do chef Seiji, resultando em combina\u00e7\u00f5es \u00fanicas de sabor e t\u00e9cnica Fazendo parte do roteiro gastron\u00f4mico da Vila Madalena, o Nii Japanese Cuisine conta com cria\u00e7\u00f5es do chef Seiji em um menu \u00e0 la carte com valores atrativos, ressaltando que o formato pode ser acess\u00edvel, com experi\u00eancias \u00fanicas. Dentro<\/p>","protected":false},"author":2,"featured_media":11413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167,168],"tags":[1063,1061,1062],"class_list":["post-11410","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dicas-do-chef","category-eai-bora-nessa","tag-chef-seiji","tag-nii-japanese-cuisine","tag-vila-madalena"],"yoast_head":"\nNii Japanese Cuisine na Vila Madalena: Menu do Chef Seiji<\/title>\n<meta name=\"description\" content=\"Conhe\u00e7a o Nii Japanese Cuisine na Vila Madalena. 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