{"id":39127,"date":"2026-10-07T20:39:41","date_gmt":"2026-10-07T20:39:41","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=39127"},"modified":"2026-10-07T20:39:44","modified_gmt":"2026-10-07T20:39:44","slug":"krug-kinoshita-experiencia-gastronomica","status":"publish","type":"post","link":"http:\/\/angelboss.com.br\/en\/2026\/10\/07\/krug-kinoshita-experiencia-gastronomica\/","title":{"rendered":"Champagne Krug leva experi\u00eancia gastron\u00f4mica exclusiva ao Kinoshita em S\u00e3o Paulo"},"content":{"rendered":"

De 5 a 31 de outubro, a Embaixada Krug apresenta cria\u00e7\u00e3o dedicada \u00e0 cenoura, ingrediente eleito pela Maison para seu projeto gastron\u00f4mico global<\/em><\/p>\n\n\n\n

Na filosofia de Krug, cada safra \u00e9 uma composi\u00e7\u00e3o \u00fanica. Desde 1843, a Maison dedica-se \u00e0 cria\u00e7\u00e3o de champagnes excepcionais, guiada pela convic\u00e7\u00e3o de que a verdadeira excel\u00eancia nasce da escuta atenta da natureza e da liberdade criativa do blend. \u00c9 dessa filosofia que surge o projeto global Krug Single Ingredient, uma celebra\u00e7\u00e3o anual de um ingrediente essencial, simples em apar\u00eancia, mas de complexidade infinita quando observado sob o olhar de Krug.<\/p>\n\n\n\n

\"012
012 still life bottle 1330 v02<\/figcaption><\/figure>\n\n\n\n

Neste cap\u00edtulo, o protagonista \u00e9 a cenoura: vibrante, vers\u00e1til e surpreendentemente elegante. De textura delicada e notas adocicadas, ela reflete o esp\u00edrito de Krug: a busca pelo extraordin\u00e1rio no essencial. A cada edi\u00e7\u00e3o do projeto, chefs Krug Lovers ao redor do mundo s\u00e3o convidados a reinterpretar o ingrediente escolhido em cria\u00e7\u00f5es que dialogam com as nuances e a profundidade dos champagnes da Maison.<\/p>\n\n\n\n

No Brasil, a celebra\u00e7\u00e3o acontece no Kinoshita<\/strong>, Embaixada Krug em S\u00e3o Paulo, desde 2008 e restaurante que mant\u00e9m, pelo nono ano consecutivo, uma estrela Michelin. De 5 a 31 de outubro<\/strong>, a casa apresenta a entrada Cenoura em Quatro Express\u00f5es<\/strong>, que explora o ingrediente em diferentes preparos: pur\u00ea de cenoura, cenoura glaceada em dashi, cenoura grelhada, picles de cenoura, \u00f3leo de cenoura e p\u00f3 de kombu. A cria\u00e7\u00e3o ser\u00e1 servida acompanhada de uma ta\u00e7a de Krug Grande Cuv\u00e9e<\/strong>.<\/p>\n\n\n\n

Em paralelo, o in\u00edcio de outubro traz outra novidade ao Kinoshita em parceria com a Moet Hennessy – o lan\u00e7amento de uma nova carta de vinhos, que contar\u00e1 tamb\u00e9m com op\u00e7\u00f5es dispon\u00edveis em ta\u00e7a. Al\u00e9m de Krug Grande Cuv\u00e9e e Krug Ros\u00e9, entre os r\u00f3tulos previstos est\u00e3o Cloudy Bay Sauvignon Blanc, Cheval des Andes, Terrazas Grand Chardonnay, Garrus, Terrazas Petit Manseng, Dom P\u00e9rignon Blanc Vintage, Mo\u00ebt Imp\u00e9rial Brut e Veuve Clicquot Brut.<\/p>\n\n\n\n

\"014
014 champagne with carrot 2214<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

De 5 a 31 de outubro, a Embaixada Krug apresenta cria\u00e7\u00e3o dedicada \u00e0 cenoura, ingrediente eleito pela Maison para seu projeto gastron\u00f4mico global Na filosofia de Krug, cada safra \u00e9 uma composi\u00e7\u00e3o \u00fanica. Desde 1843, a Maison dedica-se \u00e0 cria\u00e7\u00e3o de champagnes excepcionais, guiada pela convic\u00e7\u00e3o de que a verdadeira excel\u00eancia nasce da escuta atenta<\/p>","protected":false},"author":2,"featured_media":39129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"3050","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","page_builder":"","footnotes":""},"categories":[3050,315],"tags":[8115,8114],"class_list":["post-39127","post","type-post","status-publish","format-standard","has-post-thumbnail","category-branding","category-noticias-corporativas-dino","tag-krug-grande-cuvee","tag-krug-kinoshita"],"yoast_head":"\nKrug 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