{"id":35593,"date":"2026-09-09T18:30:04","date_gmt":"2026-09-09T18:30:04","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=35593"},"modified":"2026-09-09T18:30:16","modified_gmt":"2026-09-09T18:30:16","slug":"sp-open-2026-gastronomia-boulevard-parque-villa-lobos","status":"publish","type":"post","link":"http:\/\/angelboss.com.br\/en\/2026\/09\/09\/sp-open-2026-gastronomia-boulevard-parque-villa-lobos\/","title":{"rendered":"Al\u00e9m das quadras: SP Open 2026 re\u00fane destaques da gastronomia paulistana"},"content":{"rendered":"

Otodok\u00ea, Mil Confeitaria e Paul\u2019s Boutique Pizza estreiam no torneio e se juntam a opera\u00e7\u00f5es que foram sucesso na primeira edi\u00e7\u00e3o; sele\u00e7\u00e3o de vinhos e drinks amplia a oferta do Boulevard<\/em><\/p>\n\n\n\n

\u00a0Entre os dias 12 e 20 de setembro, o Parque Villa-Lobos recebe a segunda edi\u00e7\u00e3o do SP Open, que volta a reunir grandes nomes do circuito mundial de t\u00eanis feminino. Fora das quadras, o Boulevard, principal \u00e1rea de conviv\u00eancia do evento, ter\u00e1 novas opera\u00e7\u00f5es gastron\u00f4micas, o retorno de destaques da primeira edi\u00e7\u00e3o e uma sele\u00e7\u00e3o de bebidas que inclui vinhos, coquetelaria e caf\u00e9s.<\/p>\n\n\n\n

Em 2026, o Boulevard ganha mais espa\u00e7o e uma estrutura renovada para receber o p\u00fablico ao longo dos nove dias de competi\u00e7\u00e3o. Principal \u00e1rea de conviv\u00eancia do SP Open, o espa\u00e7o ter\u00e1 uma \u00e1rea gastron\u00f4mica ampliada e coberta, al\u00e9m de ativa\u00e7\u00f5es dos patrocinadores e outras atra\u00e7\u00f5es entre uma partida e outra. A oferta de alimentos e bebidas tamb\u00e9m cresce nesta edi\u00e7\u00e3o, com novos nomes que chegam ao torneio ao lado de opera\u00e7\u00f5es que fizeram parte da estreia, em 2025.<\/p>\n\n\n\n

Novos sabores chegam ao SP Open<\/strong><\/p>\n\n\n\n

Entre as novidades est\u00e1 a Mil Confeitaria, especializada em mil folhas artesanais. Criada pela confeiteira Carolina Molena, a marca conta com duas lojas em S\u00e3o Paulo, no Brooklin e em Pinheiros. Seu principal produto passa por dois dias de preparo e \u00e9 montado na hora, preservando a textura e a croc\u00e2ncia caracter\u00edsticas da sobremesa.<\/p>\n\n\n\n

A culin\u00e1ria japonesa ganha espa\u00e7o com o Otodok\u00ea, projeto assinado pelo chef Toshi Akuta, que tamb\u00e9m comanda o Otoshi Izakaya. Inspirada nos tradicionais bares japoneses, conhecidos pela atmosfera descontra\u00edda e pelos pequenos pratos para compartilhar, a casa apresentar\u00e1 uma sele\u00e7\u00e3o de preparos que percorre diferentes refer\u00eancias da gastronomia do Jap\u00e3o.<\/p>\n\n\n\n

J\u00e1 a Paul\u2019s Boutique Pizza, de Paul Cho, leva ao Parque Villa-Lobos uma proposta inspirada nas tradicionais slice shops de Nova York. Com pizzas artesanais servidas em fatias, a opera\u00e7\u00e3o combina a informalidade desse formato nova-iorquino \u00e0 praticidade para quem circula pelo Boulevard entre os jogos.<\/p>\n\n\n\n

As estreias incluem ainda opera\u00e7\u00f5es de hot dog, pipoca e \u00e1gua de coco, ampliando as alternativas para diferentes momentos ao longo do dia.<\/p>\n\n\n\n

\"\"Mil Confeitaria (Divulga\u00e7\u00e3o)<\/em> \"\"Otodok\u00ea (Divulga\u00e7\u00e3o) <\/em>\"\"Paul\u2019s Boutique Pizza (Divulga\u00e7\u00e3o)<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Sucessos da primeira edi\u00e7\u00e3o est\u00e3o de volta<\/strong><\/p>\n\n\n\n

Entre os retornos est\u00e1 o Holy Burger, que chega \u00e0 segunda edi\u00e7\u00e3o do SP Open com novas credenciais. A hamburgueria foi eleita a melhor de S\u00e3o Paulo pela Veja Comer & Beber em 2024 e 2025 e alcan\u00e7ou o segundo lugar no ranking mundial do BurgerDudes em 2026.<\/p>\n\n\n\n

A LosDos Taqueria \u00e9 outra presen\u00e7a confirmada no Boulevard. Criada pelos chefs Caio Alciati e Jo\u00e3o Gertel e com origem em Pinheiros, a casa tem como inspira\u00e7\u00e3o a comida de rua mexicana, com tortillas de milho, pimentas e molhos entre os elementos centrais de seu card\u00e1pio.<\/p>\n\n\n\n

Para quem busca op\u00e7\u00f5es mais r\u00e1pidas entre os jogos, o Truck da Ro\u00e7a retorna com sandu\u00edches inspirados nos sabores do interior, preparados com ingredientes artesanais, temperos caseiros e diferentes op\u00e7\u00f5es de carnes. O Wrapster completa esse grupo com wraps, bowls e por\u00e7\u00f5es.<\/p>\n\n\n\n

Entre as sobremesas, a Vero Latte marca presen\u00e7a novamente. Fundada pela chef gelatiere Mariana Galv\u00e3o, a marca combina t\u00e9cnicas da escola italiana de gelato artesanal com ingredientes e refer\u00eancias brasileiras e, para esta edi\u00e7\u00e3o, prepara sabores exclusivos de gelato criados para o SP Open, al\u00e9m do lan\u00e7amento de frapp\u00e9s como novidade no card\u00e1pio. O Cenoradas tamb\u00e9m retorna ao torneio com sua sele\u00e7\u00e3o de doces e bolos.<\/p>\n\n\n\n

\"\"Holy Burger (Divulga\u00e7\u00e3o)<\/em>\"\"Vero Latte (Divulga\u00e7\u00e3o)<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Vinhos, drinks e caf\u00e9s completam a oferta<\/strong><\/p>\n\n\n\n

As bebidas tamb\u00e9m ganham espa\u00e7o no Boulevard. A Heineken 0.0 estar\u00e1 presente em diferentes pontos do complexo, com bares e espa\u00e7os de conviv\u00eancia para o p\u00fablico ao longo dos nove dias. A World Wine levar\u00e1 ao torneio uma sele\u00e7\u00e3o de seis r\u00f3tulos de diferentes regi\u00f5es vitivin\u00edcolas do mundo. J\u00e1 a Grey Goose ser\u00e1 respons\u00e1vel pela coquetelaria, com tr\u00eas drinks exclusivos: Grey Goose Match Point, Grey Goose Berry e Vive Le Game. A Melitta completa a programa\u00e7\u00e3o com bebidas \u00e0 base de caf\u00e9, incluindo op\u00e7\u00f5es alco\u00f3licas e n\u00e3o alco\u00f3licas.
\u00a0<\/p>\n\n\n\n

\"\"World Wine (Divulga\u00e7\u00e3o\/SP Open)<\/em>\"\"Grey Goose Match Point (Divulga\u00e7\u00e3o)<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

O Boulevard contar\u00e1 ainda com ativa\u00e7\u00f5es de marcas parceiras ligadas \u00e0 gastronomia. A Seara Gourmet promover\u00e1 degusta\u00e7\u00f5es de seus produtos para o p\u00fablico, enquanto a Faixa Azul estar\u00e1 presente com uma sele\u00e7\u00e3o de queijos.<\/p>\n\n\n\n

\"\"Seara Gourmet (Divulga\u00e7\u00e3o\/SP Open)<\/em>\"\"Faixa Azul (Divulga\u00e7\u00e3o\/SP Open)<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

O SP Open ser\u00e1 realizado entre os dias 12 e 20 de setembro, no Parque Villa-Lobos. Entre os principais nomes confirmados est\u00e3o Leylah Fernandez, finalista do US Open 2021; Paula Badosa, ex-n\u00famero 2 do mundo; e Eva Lys, um dos destaques da nova gera\u00e7\u00e3o alem\u00e3. A chave conta ainda com Solana Sierra, Claire Liu, Anna Blinkova e Jessica Bouzas Maneiro.<\/p>\n\n\n\n

Entre as brasileiras, Victoria Barros, Nauhany Silva, Carol Meligeni e Laura Pigossi est\u00e3o confirmadas na chave principal de simples, enquanto Luisa Stefani \u00e9 um dos destaques nas duplas. Os \u00faltimos ingressos est\u00e3o \u00e0 venda no site oficial do evento.<\/p>\n\n\n\n

Os \u00faltimos ingressos para a segunda edi\u00e7\u00e3o do SP Open est\u00e3o dispon\u00edveis no site da Eventim<\/a>.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Otodok\u00ea, Mil Confeitaria e Paul\u2019s Boutique Pizza estreiam no torneio e se juntam a opera\u00e7\u00f5es que foram sucesso na primeira edi\u00e7\u00e3o; sele\u00e7\u00e3o de vinhos e drinks amplia a oferta do Boulevard \u00a0Entre os dias 12 e 20 de setembro, o Parque Villa-Lobos recebe a segunda edi\u00e7\u00e3o do SP Open, que volta a reunir grandes nomes<\/p>","protected":false},"author":2,"featured_media":35596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","page_builder":"","footnotes":""},"categories":[162,3050,168,3470,308,315],"tags":[6918],"class_list":["post-35593","post","type-post","status-publish","format-standard","has-post-thumbnail","category-beleza-e-bem-estar","category-branding","category-eai-bora-nessa","category-gastronomia","category-noticias","category-noticias-corporativas-dino","tag-sp-open-2026"],"yoast_head":"\nSP Open 2026 re\u00fane gastronomia paulistana no Parque Villa-Lobos<\/title>\n<meta name=\"description\" content=\"Confira a programa\u00e7\u00e3o gastron\u00f4mica do SP Open 2026 no Parque Villa-Lobos. 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