{"id":21061,"date":"2026-04-30T21:29:01","date_gmt":"2026-04-30T21:29:01","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=21061"},"modified":"2026-04-30T21:29:09","modified_gmt":"2026-04-30T21:29:09","slug":"pardinho-trail-experience-2026-gastronomia-fazenda","status":"publish","type":"post","link":"http:\/\/angelboss.com.br\/en\/2026\/04\/30\/pardinho-trail-experience-2026-gastronomia-fazenda\/","title":{"rendered":"Pardinho Artesanal anuncia o ‘Pardinho Trail Experience’, circuito-experi\u00eancia que une territ\u00f3rio, gastronomia e pausa"},"content":{"rendered":"

Evento acontece pela primeira vez em 30 de maio de 2026, no interior de S\u00e3o Paulo, e prop\u00f5e um novo formato de trilha que troca o cron\u00f4metro pela viv\u00eancia do percurso, celebrando dez anos da Pardinho Artesanal <\/p>\n\n\n\n

A Pardinho Artesanal, refer\u00eancia nacional em queijos de leite cru tropical, anuncia a primeira edi\u00e7\u00e3o do ‘Pardinho Trail Experience: Do Queijo ao Vinho’, que acontece no dia 30 de maio, no territ\u00f3rio da pr\u00f3pria fazenda, localizada em Pardinho, a 200km da capital paulista<\/strong>. Mais do que uma prova esportiva, o evento prop\u00f5e uma viv\u00eancia imersiva que integra natureza, movimento, gastronomia e bem-estar, em um convite a desacelerar e aproveitar o tempo de forma mais consciente.<\/p>\n\n\n\n

H\u00e1 dez anos, a Pardinho Artesanal fez uma escolha que definiria sua trajet\u00f3ria: levar o queijo de leite cru tropical a um novo patamar de consist\u00eancia, identidade e alcance. Uma d\u00e9cada depois, com presen\u00e7a internacional e uma categoria consolidada no mercado brasileiro, a marca chega a 2026 com uma nova convic\u00e7\u00e3o: o queijo que ela produz n\u00e3o \u00e9 apenas alimento, \u00e9 ponto de entrada para um modo de viver que tem o prazer, o bem-estar e a rela\u00e7\u00e3o com o territ\u00f3rio como valores centrais. A partir deste ano, a Pardinho come\u00e7a a construir experi\u00eancias propriet\u00e1rias que convidam o p\u00fablico a habitar esse universo, n\u00e3o apenas a consum\u00ed-lo. O Pardinho Trail Experience \u00e9 a primeira dessas a\u00e7\u00f5es.<\/p>\n\n\n\n

Realizado em terreno real de fazenda, com desn\u00edveis naturais e vistas para as Cuestas e a Serra de Botucatu, o evento prop\u00f5e uma invers\u00e3o da l\u00f3gica das provas tradicionais de trail: aqui, o cron\u00f4metro perde import\u00e2ncia e a experi\u00eancia assume o protagonismo. O conceito \u00e9 o da pausa, com esta\u00e7\u00f5es ao longo do percurso que convidam \u00e0 contempla\u00e7\u00e3o, em um trajeto conduzido por m\u00fasica, paisagem e gastronomia de qualidade.<\/p>\n\n\n\n

O evento dialoga tanto com participantes motivados pelo desafio f\u00edsico quanto com aqueles que priorizam a dimens\u00e3o sensorial e gastron\u00f4mica da experi\u00eancia, dois perfis que, neste dia, coexistem em harmonia. O circuito de 6 km conta com tr\u00eas esta\u00e7\u00f5es de pausa ao longo do percurso, cada uma com at\u00e9 20 minutos de dura\u00e7\u00e3o e uma combina\u00e7\u00e3o exclusiva entre queijos Pardinho e dos parceiros selecionados: Guaspari, Infusiva, Dejota, Ref\u00fagio, Mbee, Luisa Abram e La Ferme. Cada esta\u00e7\u00e3o ter\u00e1 uma harmoniza\u00e7\u00e3o diferente, e a composi\u00e7\u00e3o de cada uma ser\u00e1 uma surpresa revelada no dia. Todas as paradas est\u00e3o posicionadas em pontos de paisagem privilegiada, com vistas para as Cuestas e a Serra de Botucatu. O circuito de 2 km prop\u00f5e uma viv\u00eancia mais contemplativa, com uma esta\u00e7\u00e3o de pausa onde os participantes s\u00e3o recebidos com uma combina\u00e7\u00e3o de queijos Pardinho e produtos dos parceiros do evento. N\u00e3o h\u00e1 tempo m\u00ednimo, ritmo obrigat\u00f3rio ou p\u00f3dio: cada participante percorre no pr\u00f3prio compasso, sendo o importante aproveitar a experi\u00eancia da melhor forma poss\u00edvel.<\/p>\n\n\n\n

Ao final do percurso todos s\u00e3o recebidos em um p\u00f3s-circuito com mesa posta, comida \u00e0 vontade* e curadoria gastron\u00f4mica de Jefferson Rueda, embaixador gastron\u00f4mico da Pardinho. A chegada se transforma, assim, em um momento de celebra\u00e7\u00e3o do territ\u00f3rio, do encontro e dos sabores que nascem da fazenda.<\/p>\n\n\n\n

Com capacidade para 500 participantes, o evento tem ingressos vendidos em quatro lotes, a partir de R$ 395, incluindo o kit oficial. Tamb\u00e9m h\u00e1 ingressos para acompanhantes, que garantem acesso ao p\u00f3s-evento e \u00e0s esta\u00e7\u00f5es gastron\u00f4micas. As entradas j\u00e1 podem ser adquiridas atrav\u00e9s do link.<\/a><\/p>\n\n\n\n

Gastronomia de origem nas Cuestas: Jefferson Rueda assina a curadoria gastron\u00f4mica<\/strong><\/p>\n\n\n\n

\n

A Pardinho anuncia Jefferson Rueda como embaixador gastron\u00f4mico da marca a partir deste projeto. Detentor da Estrela Verde Michelin de Sustentabilidade, o chef construiu sua cozinha sobre os mesmos princ\u00edpios que fundamentam a Pardinho: cadeia fechada, respeito \u00e0 origem, ao produtor e ao tempo. \u00c0 frente da Casa do Porco, Hot Pork, Sorveteria do Centro e do frigor\u00edfico Porco Real, Jefferson trata o ingrediente como ponto de partida \u00e9tico, n\u00e3o apenas gastron\u00f4mico. \u00c9 essa converg\u00eancia de valores que torna a parceria genu\u00edna.<\/p>\n\n\n\n

Jefferson assina a curadoria gastron\u00f4mica do p\u00f3s-circuito, com esta\u00e7\u00f5es desenvolvidas a partir da parceria entre Pardinho e Porco Real: lanches, carnes especiais e sobremesas, tudo pensado para celebrar o territ\u00f3rio e seus produtos.<\/p>\n<\/div>\n\n\n\n

Mais do que um circuito, o dia convida o participante a pisar no mesmo ch\u00e3o onde os queijos s\u00e3o produzidos, sentir o territ\u00f3rio com o corpo e sair com a sensa\u00e7\u00e3o de ter vivido a marca, e n\u00e3o apenas consumindo um produto.<\/p>\n\n\n\n

\"\"\/
Jefferson Rueda | Cr\u00e9ditos: Leo Martins<\/figcaption><\/figure>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Evento acontece pela primeira vez em 30 de maio de 2026, no interior de S\u00e3o Paulo, e prop\u00f5e um novo formato de trilha que troca o cron\u00f4metro pela viv\u00eancia do percurso, celebrando dez anos da Pardinho Artesanal  A Pardinho Artesanal, refer\u00eancia nacional em queijos de leite cru tropical, anuncia a primeira edi\u00e7\u00e3o do ‘Pardinho Trail<\/p>","protected":false},"author":2,"featured_media":21062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168,3470,315],"tags":[3937,3935,3936],"class_list":{"0":"post-21061","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eai-bora-nessa","8":"category-gastronomia","9":"category-noticias-corporativas-dino","10":"tag-jefferson-rueda","11":"tag-pardinho-trail-experience","12":"tag-queijo-e-vinho"},"yoast_head":"\nPardinho Trail Experience 2026: Trilha, Queijo e Vinho em Pardinho<\/title>\n<meta name=\"description\" content=\"Participe do Pardinho Trail Experience 2026. 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