{"id":16950,"date":"2026-03-26T19:59:30","date_gmt":"2026-03-26T19:59:30","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=16950"},"modified":"2026-03-26T19:59:37","modified_gmt":"2026-03-26T19:59:37","slug":"almoco-pascoa-bistro-l-hotel-portobay-sao-paulo-2026","status":"publish","type":"post","link":"http:\/\/angelboss.com.br\/en\/2026\/03\/26\/almoco-pascoa-bistro-l-hotel-portobay-sao-paulo-2026\/","title":{"rendered":"Bistr\u00f4 L&#8217;Hotel apresenta menu especial de P\u00e1scoa com bacalhau em crosta de ervas e ravioli de lagosta"},"content":{"rendered":"<p>O&nbsp;<strong>Bistr\u00f4 L&#8217;Hotel<\/strong>, restaurante do hotel boutique cinco estrelas&nbsp;<strong>L&#8217;Hotel PortoBay S\u00e3o Paulo<\/strong>, preparou um menu especial para o almo\u00e7o de P\u00e1scoa, com receitas cl\u00e1ssicas da gastronomia europeia e ingredientes sofisticados, elaborado pelo&nbsp;<em><strong>chef<\/strong><\/em><strong>&nbsp;Luiz Pinheiro<\/strong>.<\/p>\n\n\n\n<p>Servido no domingo de&nbsp;<strong>P\u00e1scoa<\/strong>, o menu re\u00fane pratos que transitam entre tradi\u00e7\u00e3o e contemporaneidade. A experi\u00eancia come\u00e7a com&nbsp;<strong>couvert de focaccia e p\u00e3o preto, acompanhados de manteiga trufada com flor de sal e azeitonas ao gin com especiarias<\/strong>. Entre as entradas, os clientes podem escolher entre&nbsp;<strong>creme de aspargos com hortel\u00e3&nbsp;<\/strong>ou<strong>&nbsp;burrata ao pesto com presunto serrano<\/strong>.<\/p>\n\n\n\n<p>Nos pratos principais, tr\u00eas op\u00e7\u00f5es comp\u00f5em o menu. O destaque \u00e9 o&nbsp;<strong>bacalhau em crosta de ervas com favas e ab\u00f3bora ao consomm\u00e9 de mocot\u00f3<\/strong>, que dialoga com a tradi\u00e7\u00e3o da P\u00e1scoa. Tamb\u00e9m fazem parte do card\u00e1pio o&nbsp;<strong>ravioli de lagosta e mascarpone ao molho de espumante e pistache<\/strong>&nbsp;e a&nbsp;<strong>bochecha de porco com musseline de mandioquinha, espinafre e chips de parma<\/strong>.<\/p>\n\n\n\n<p>Para a sobremesa, a casa oferece&nbsp;<strong>mousse de chocolate intenso com calda de frutas vermelhas<\/strong>&nbsp;<strong>ou Paris-Brest com calda de chocolate e recheio de creme de am\u00eandoas<\/strong>. Ao final da refei\u00e7\u00e3o, os clientes recebem ainda&nbsp;<strong>mini ovos de chocolate<\/strong>, em refer\u00eancia \u00e0 data.<\/p>\n\n\n\n<p>O menu ser\u00e1 servido das 13h \u00e0s 15h, ao valor de R$ 265 por pessoa, com op\u00e7\u00f5es \u00e0 la carte. Bebidas, couvert e taxa de servi\u00e7o n\u00e3o est\u00e3o inclusos. O restaurante tamb\u00e9m oferece menu infantil por R$ 85 para crian\u00e7as de at\u00e9 11 anos.<\/p>\n\n\n\n<p><strong>SERVI\u00c7O<\/strong><\/p>\n\n\n\n<p><strong>P\u00e1scoa no Bistr\u00f4 L&#8217;Hotel<\/strong><\/p>\n\n\n\n<p>Data: 5 de abril<\/p>\n\n\n\n<p>Hor\u00e1rio: das 13h \u00e0s 15h<\/p>\n\n\n\n<p>Valor: R$ 265 por pessoa<\/p>\n\n\n\n<p>Menu kids: R$ 85 (0 a 11 anos)<\/p>\n\n\n\n<p>Bistr\u00f4 L&#8217;Hotel \u2013 L&#8217;Hotel PortoBay S\u00e3o Paulo<\/p>\n\n\n\n<p>Alameda Campinas, 266 \u2013 Jardim Paulista \u2013 S\u00e3o Paulo<\/p>\n\n\n\n<p>Reservas:&nbsp;<a href=\"https:\/\/bistro%3Ca%20href=\/\" target=\"_blank\" rel=\"noreferrer noopener\">lhotel@portobay.com.br<\/a>&#8220;&gt;bistro<a href=\"mailto:lhotel@portobay.com.br\">lhotel@portobay.com.br<\/a>&nbsp;| Tel. (11) 2183-0500<\/p>\n\n\n\n<p>Estacionamento: R$ 55 por ve\u00edculo<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>O&nbsp;Bistr\u00f4 L&#8217;Hotel, restaurante do hotel boutique cinco estrelas&nbsp;L&#8217;Hotel PortoBay S\u00e3o Paulo, preparou um menu especial para o almo\u00e7o de P\u00e1scoa, com receitas cl\u00e1ssicas da gastronomia europeia e ingredientes sofisticados, elaborado pelo&nbsp;chef&nbsp;Luiz Pinheiro. Servido no domingo de&nbsp;P\u00e1scoa, o menu re\u00fane pratos que transitam entre tradi\u00e7\u00e3o e contemporaneidade. A experi\u00eancia come\u00e7a com&nbsp;couvert de focaccia e p\u00e3o preto,<\/p>","protected":false},"author":2,"featured_media":16952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167,168],"tags":[2648,1218,2649],"class_list":{"0":"post-16950","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dicas-do-chef","8":"category-eai-bora-nessa","9":"tag-bistro-lhotel","10":"tag-pascoa","11":"tag-ravioli-de-lagosta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e1scoa no L&#039;Hotel: Bacalhau em Crosta e Ravioli de Lagosta 2026<\/title>\n<meta name=\"description\" content=\"Confira o menu especial de P\u00e1scoa do Bistr\u00f4 L&#039;Hotel. 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