{"id":16242,"date":"2026-03-23T17:58:04","date_gmt":"2026-03-23T17:58:04","guid":{"rendered":"https:\/\/angelboss.com.br\/?p=16242"},"modified":"2026-03-23T17:58:06","modified_gmt":"2026-03-23T17:58:06","slug":"pascoa-transamerica-comandatuba-2026-dengo-chef-manoel-franklin","status":"publish","type":"post","link":"http:\/\/angelboss.com.br\/en\/2026\/03\/23\/pascoa-transamerica-comandatuba-2026-dengo-chef-manoel-franklin\/","title":{"rendered":"Transamerica Comandatuba celebra a P\u00e1scoa com experi\u00eancias ao redor do cacau, em parceria com a Dengo e o chef Manoel Franklin"},"content":{"rendered":"

Programa\u00e7\u00e3o especial transforma o feriado em uma imers\u00e3o gastron\u00f4mica e sensorial no sul da Bahia<\/em><\/p>\n\n\n\n

Celebrar a P\u00e1scoa \u00e9 celebrar encontros, sabores e mem\u00f3rias. Em meio \u00e0 natureza preservada do sul da Bahia, o Transamerica Comandatuba convida seus h\u00f3spedes a viverem um feriado que vai al\u00e9m do descanso: uma experi\u00eancia que conecta gastronomia, cultura e afeto.<\/p>\n\n\n\n

Entre os dias 2 e 5 de abril, o resort apresenta uma programa\u00e7\u00e3o especial para todas as idades, com destaque para experi\u00eancias que t\u00eam o cacau, s\u00edmbolo da regi\u00e3o, como protagonista.<\/p>\n\n\n\n

Experi\u00eancia com Dengo e o chef Manoel Franklin<\/strong><\/h2>\n\n\n\n

Um dos destaques \u00e9 a oficina de chocolate em parceria com a Dengo, marca brasileira reconhecida por valorizar o cacau de origem, o com\u00e9rcio justo e a produ\u00e7\u00e3o sustent\u00e1vel.<\/p>\n\n\n\n

A experi\u00eancia \u00e9 conduzida pelo chef baiano Manoel Franklin, um dos nomes promissores da nova gastronomia do sul da Bahia e vencedor do programa Que Seja Doce (GNT). Em sua trajet\u00f3ria, o chef se destaca por valorizar ingredientes locais e traduzir, em suas cria\u00e7\u00f5es, a cultura e a mem\u00f3ria afetiva da regi\u00e3o cacaueira.<\/p>\n\n\n\n

Ao longo de tr\u00eas dias, os h\u00f3spedes percorrem uma jornada que vai do entendimento do cacau \u00e0 cria\u00e7\u00e3o do pr\u00f3prio chocolate, em uma viv\u00eancia que combina t\u00e9cnica, hist\u00f3ria e sensorialidade. Ao final, cada participante leva consigo uma pe\u00e7a autoral, e uma mem\u00f3ria constru\u00edda na experi\u00eancia.<\/p>\n\n\n\n

Programa\u00e7\u00e3o para toda a fam\u00edlia<\/strong><\/h2>\n\n\n\n

A programa\u00e7\u00e3o inclui ainda atividades para diferentes perfis. Para as crian\u00e7as, oficinas de decora\u00e7\u00e3o de ovos, pintura facial e a presen\u00e7a do Coelhinho criam momentos l\u00fadicos e afetivos.<\/p>\n\n\n\n

J\u00e1 os adolescentes participam de uma ca\u00e7a noturna ao “ovo de ouro”, com pistas espalhadas pela ilha, em uma experi\u00eancia que combina aventura e trabalho em equipe.<\/p>\n\n\n\n

Ao entardecer, o Bar do Canal recebe apresenta\u00e7\u00f5es com trio de violinos, criando uma atmosfera especial para acompanhar o p\u00f4r do sol.<\/p>\n\n\n\n

Brunch especial de P\u00e1scoa<\/strong><\/h2>\n\n\n\n

Para encerrar o feriado, o resort prepara um brunch especial de P\u00e1scoa, com curadoria gastron\u00f4mica que valoriza sabores, ingredientes selecionados e uma apresenta\u00e7\u00e3o cuidadosa.<\/p>\n\n\n\n

Mais do que uma refei\u00e7\u00e3o, o momento convida os h\u00f3spedes a prolongarem a experi\u00eancia com tranquilidade, celebrando \u00e0 mesa os dias vividos na ilha.<\/p>\n\n\n\n

“Nosso objetivo \u00e9 transformar a P\u00e1scoa em uma experi\u00eancia completa, que conecte as pessoas e valorize os sabores e a cultura da regi\u00e3o”, afirma Fl\u00e1vio Monteiro, diretor de Vendas e Marketing do Transamerica Comandatuba<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"

Programa\u00e7\u00e3o especial transforma o feriado em uma imers\u00e3o gastron\u00f4mica e sensorial no sul da Bahia Celebrar a P\u00e1scoa \u00e9 celebrar encontros, sabores e mem\u00f3rias. Em meio \u00e0 natureza preservada do sul da Bahia, o Transamerica Comandatuba convida seus h\u00f3spedes a viverem um feriado que vai al\u00e9m do descanso: uma experi\u00eancia que conecta gastronomia, cultura e<\/p>","protected":false},"author":2,"featured_media":16243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168,272],"tags":[2391,271,2390,2389],"class_list":{"0":"post-16242","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eai-bora-nessa","8":"category-luxo","9":"tag-chef-manoel-franklin","10":"tag-luxo","11":"tag-pacoa-2026","12":"tag-transamerica-comandatuba"},"yoast_head":"\nP\u00e1scoa Transamerica Comandatuba: Dengo e Alta Gastronomia<\/title>\n<meta name=\"description\" content=\"Descubra a P\u00e1scoa Transamerica Comandatuba 2026. 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