{"version":"1.0","provider_name":"Portal Masculino de Moda, Beleza, Luxo and Business - Angel Boss","provider_url":"http:\/\/angelboss.com.br\/en","author_name":"DINO","author_url":"http:\/\/angelboss.com.br\/en\/author\/DINO\/","title":"Experi\u00eancia gastron\u00f4mica redefine o setor de eventos - Portal Masculino de Moda, Beleza, Luxo and Business - Angel Boss","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OxxMEVtoCs\"><a href=\"http:\/\/angelboss.com.br\/en\/2026\/08\/06\/333590-experiencia-gastronomica-redefine-o-setor-de-eventos\/\">Experi\u00eancia gastron\u00f4mica redefine o setor de eventos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/angelboss.com.br\/en\/2026\/08\/06\/333590-experiencia-gastronomica-redefine-o-setor-de-eventos\/embed\/#?secret=OxxMEVtoCs\" width=\"600\" height=\"338\" title=\"&#8220;Experi\u00eancia gastron\u00f4mica redefine o setor de eventos&#8221; &#8212; Portal Masculino de Moda, Beleza, Luxo and Business - Angel Boss\" data-secret=\"OxxMEVtoCs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/angelboss.com.br\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/angelboss.com.br\/wp-content\/uploads\/2026\/08\/252e8615-70e2-4f3a-af39-35fc269dc64f.jpg","thumbnail_width":533,"thumbnail_height":800,"description":"Com o setor de eventos movimentando centenas de bilh\u00f5es de reais no pa\u00eds e a alimenta\u00e7\u00e3o posicionada no centro da jornada do convidado, a chef executiva Manoela Zarzur, do Espa\u00e7o Wood, analisa como o alinhamento entre card\u00e1pio, atendimento e opera\u00e7\u00e3o transforma refei\u00e7\u00f5es em mem\u00f3ria, da celebra\u00e7\u00e3o \u00edntima ao encontro de grande porte"}